Padi Restaurant
Cuisine : Indonesian
It offers a blend of traditional Balinese flavors and international cuisine, often with a focus on local ingredients and stunning views of the surrounding rice paddies.
Restaurant, Cafe's & Dining at Permata Hill Nusa Penida
Permata Hill Nusa Penida is a scenic hotel and restaurant perched on the hillside of Nusa Penida, offering stunning panoramic views of the island’s lush landscapes and ocean horizons. Known for its serene atmosphere, it blends modern comfort with tropical charm, making it a perfect retreat for travelers seeking relaxation and natural beauty. The restaurant serves a mix of local Indonesian dishes and international favorites, prepared with fresh ingredients and presented in a casual yet elegant setting. With its infinity pool, cozy accommodations, and welcoming hospitality, Permata Hill provides guests with both a tranquil escape and a memorable dining experience overlooking one of Bali’s most breathtaking island destinations.
Balinese Traditional Food
Permata Hill Nusa Penida offers guests an authentic taste of Balinese culinary traditions, showcasing the rich flavors and cultural heritage of the island. Guests can enjoy a variety of traditional Balinese dishes prepared with locally sourced ingredients, from fragrant Bebek Betutu (slow-cooked spiced duck) to Ayam Betutu (herb-marinated chicken) and Lawar, a classic mix of vegetables, coconut, and spices. The hotel’s restaurant often incorporates fresh seafood from nearby waters, paired with aromatic herbs and spices, reflecting the island’s coastal influences and the Balinese philosophy of using natural, fresh ingredients to create vibrant flavors.
In addition to main courses, Permata Hill Nusa Penida also highlights Balinese snacks and desserts such as Klepon (sweet rice cakes filled with palm sugar) and Dadar Gulung (coconut-filled pandan crepes). Meals are often served in a traditional style, allowing guests to experience the ceremonial aspects of Balinese dining, where presentation and the harmony of flavors are as important as taste. This focus on authenticity provides an immersive culinary experience that complements the serene and scenic surroundings of Nusa Penida.